Baba Ganoush

Prep time: 20 min   |    Cook time: 30 min   |   Ready In: 50 min


  • 1 cup eggplant, roasted

  • 1 clove garlic, grated or minced

  • 3 tablespoons tahini

  • 2 tablespoons olive oil

  • 1/2 teaspoon salt

  • 2 tablespoons lemon juice

Peel away most of the skin off the eggplant and add the flesh to a food processor. It should be soft and tender and the skin should come off easily. Blend all ingredients together until smooth.

Serve with bread or fresh veggies. Makes about 1-3/4 cups.