Prep time: 5 min | Cook time: 15 min | Ready In: 20 min
1 lb. green beans, trimmed
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon sea salt
fresh ground pepper, to taste
Preheat the oven to 425 degrees.
On a large baking sheet, toss the beans with the vinegar, oil, salt and pepper until evenly coated.
Spread the beans across the baking sheet in a single layer and roast until tender and slightly shriveled, 12 to 15 minutes.