Prep time: 10 min | Cook time: 30 min | Ready In: 40 min
3 tablespoons olive oil
3 anchovies, minced (optional)
1 teaspoon garlic, minced
1-1/2 lbs. broccoli, trimmed and cut up
1 cup dry white wine
salt & pepper, to taste
Place oil in a large, deep skillet over medium heat. Add the anchovies and garlic and cook, stirring occasionally until the anchovies begin to break up, 3-5 minutes.
Add the broccoli and cook, stirring, for 3-4 minutes. Then add the wine letting it bubble away for a minute or so.
Cover, turn the heat to medium-low, and cook for 2-3 minutes.
Uncover, return to higher heat and cook until most of the wine has evaporated and the broccoli is tender, around 5 minutes more.
Season to taste. Serve hot or at room temperature.