Braised Cabbage

Prep time: 10 min   |    Cook time: 20 min   |   Ready In: 30 min


  • 2 tablespoons olive oil or butter

  • 1 head cabbage, cored and shredded

  • salt & pepper, to taste

  • 1/2 cup white wine

  • 1 teaspoon brown sugar

  • 1/4 teaspoon freshly grated nutmeg

Place the oil or butter in a large, deep skillet, over medium heat. Add the cabbage and stir until it begins to brown, about 5 minutes. Add salt and pepper, then the wine, let the wine bubble away for a few minutes. Next add the sugar and nutmeg. Cover and simmer until tender, about 15 minutes. Check the seasoning and serve.

Makes 4 servings.