Braised Cabbage


Prep time: 10 min   |    Cook time: 20 min   |   Ready In: 30 min

INGREDIENTS

  • 2 tablespoons olive oil or butter

  • 1 head cabbage, cored and shredded

  • salt & pepper, to taste

  • 1/2 cup white wine

  • 1 teaspoon brown sugar

  • 1/4 teaspoon freshly grated nutmeg


Place the oil or butter in a large, deep skillet, over medium heat. Add the cabbage and stir until it begins to brown, about 5 minutes. Add salt and pepper, then the wine, let the wine bubble away for a few minutes. Next add the sugar and nutmeg. Cover and simmer until tender, about 15 minutes. Check the seasoning and serve.


Makes 4 servings.

© 2019 Hilltop Homestead

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