Creamed Spinach


Prep time: 10 min   |    Cook time: 10 min   |   Ready In: 20 min

INGREDIENTS

  • 3/4 to 1 lb. spinach, trimmed

  • 1/2 cup cream

  • 2 tablespoons butter

  • pinch of nutmeg

  • salt & pepper, to taste


Steam the spinach for about 4 minutes or until the leaves are bright green and tender.


Allow to cool. Squeeze out the excess liquid and chop it. Place cream into a small saucepan and cook for 5 minutes over medium heat. Turn the heat to low and add the spinach, butter, nutmeg and salt & pepper. Simmer, stirring occasionally, until mixture is creamy and very soft, about 10 minutes.


Serve hot.

© 2019 Hilltop Homestead

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