Creamed Spinach

Prep time: 10 min   |    Cook time: 10 min   |   Ready In: 20 min


  • 3/4 to 1 lb. spinach, trimmed

  • 1/2 cup cream

  • 2 tablespoons butter

  • pinch of nutmeg

  • salt & pepper, to taste

Steam the spinach for about 4 minutes or until the leaves are bright green and tender.

Allow to cool. Squeeze out the excess liquid and chop it. Place cream into a small saucepan and cook for 5 minutes over medium heat. Turn the heat to low and add the spinach, butter, nutmeg and salt & pepper. Simmer, stirring occasionally, until mixture is creamy and very soft, about 10 minutes.

Serve hot.