Prep time: 10 min | Cook time: 10 min | Ready In: 20 min
3/4 to 1 lb. spinach, trimmed
1/2 cup cream
2 tablespoons butter
pinch of nutmeg
salt & pepper, to taste
Steam the spinach for about 4 minutes or until the leaves are bright green and tender.
Allow to cool. Squeeze out the excess liquid and chop it. Place cream into a small saucepan and cook for 5 minutes over medium heat. Turn the heat to low and add the spinach, butter, nutmeg and salt & pepper. Simmer, stirring occasionally, until mixture is creamy and very soft, about 10 minutes.