Curried Carrot Soup

Prep time: 30 min   |    Cook time: 30 min   |   Ready In: 50 min


  • 2 tablespoons butter

  • 1 cup onion, diced

  • 1 teaspoon curry powder

  • salt & pepper, to taste

  • 3-1/2 cups chicken broth

  • 2 lbs. carrots, peeled and cut into 1-inch chunks

  • 1-2 tablespoons fresh lemon juice

  • 2 tablespoons fresh cilantro, roughly chopped

Heat butter in a large saucepan over medium heat. Add onion, curry powder, 2 teaspoons salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until onion is soft, about 5 minutes.

Add broth, carrots and 3 cups of water; bring to boil. reduce heat and cover, simmering until carrots are tender, around 20 minutes.

In a blender, puree soup in batches until smooth; transfer back into a saucepan. If necessary, add more water to thin out the mixture.

Reheat and stir in lemon juice. Serve with cilantro for a garnish.