Gazpacho


Prep time: 20 min   |    Cook time: 0 min   |   Ready In: 20 min

INGREDIENTS

  • 2 cups canned diced tomatoes

  • 2 cups stock or water

  • 5 tablespoons onion, chopped

  • 1-1/4 cups fresh tomatoes, diced

  • 1/2 cup green pepper, minced

  • 1 cup cucumber, diced

  • 1 cup green onion, chopped fine

  • 3/4 teaspoon garlic, minced

  • 2 tablespoons fresh parsley, finely chopped

  • 2 tablespoons lemon juice

  • 2 teaspoons wine vinegar

  • 2 teaspoons olive oil

  • 3/4 teaspoon honey

  • 3/4 teaspoon basil

  • 3/4 teaspoon tarragon

  • 1/4 teaspoon cumin

  • 1/4 teaspoon lemon pepper

  • 3/4 teaspoon salt

  • dash of cayenne


Blend canned tomatoes, stock or water and onion in a blender. Combine the rest of the ingredients with the blended mixture.


Chill for 2 hours. Serve with avocado slices and crusty bread.

© 2019 Hilltop Homestead

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