Gazpacho

Prep time: 20 min   |    Cook time: 0 min   |   Ready In: 20 min

INGREDIENTS

• 2 cups canned diced tomatoes

• 2 cups stock or water

• 5 tablespoons onion, chopped

• 1-1/4 cups fresh tomatoes, diced

• 1/2 cup green pepper, minced

• 1 cup cucumber, diced

• 1 cup green onion, chopped fine

• 3/4 teaspoon garlic, minced

• 2 tablespoons fresh parsley, finely chopped

• 2 tablespoons lemon juice

• 2 teaspoons wine vinegar

• 2 teaspoons olive oil

• 3/4 teaspoon honey

• 3/4 teaspoon basil

• 3/4 teaspoon tarragon

• 1/4 teaspoon cumin

• 1/4 teaspoon lemon pepper

• 3/4 teaspoon salt

• dash of cayenne

Blend canned tomatoes, stock or water and onion in a blender. Combine the rest of the ingredients with the blended mixture.

Chill for 2 hours. Serve with avocado slices and crusty bread.