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Honey Glazed Carrots

Prep time: 20 min   |    Cook time: 20 min   |   Ready In: 40 min


1 tablespoon vegetable oil

2 lbs. carrots, cut into 1-inch lengths, halved if too thick

1 cup chicken broth or water

1/2 cup honey

2 tablespoons red wine vinegar

salt & pepper, to taste

2 tablespoons unsalted butter

In a large skillet, heat oil over medium-high. Add carrots and cook, stirring once, until  they begin to brown, around 2 minutes.  Add broth, honey and vinegar. Season with salt and pepper to taste. Bring to a boil; reduce to simmer, cover and cook until crisp-tender, around 10 minutes.

Uncover and continue cooking until carrots are tender and the liquid is syrupy, 7-9 minutes more (there should only be small amount of liquid remaining).

Remove from heat, add butter and swirl skillet until completely melted. Sprinkle with salt and pepper to serve.

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