Leeky Shrimp Stir-fry

Prep time: 10 min   |    Cook time: 10 min   |   Ready In: 20 min



  • 1/4 cup soy sauce

  • 1 tablespoon sriracha

  • 1 tablespoon rice vinegar

  • 1 tablespoon sesame oil

  • 1 teaspoon sugar


  • 2 tablespoons sunflower oil

  • 4 cups chopped leeks

  • 4 garlic cloves, minced

  • 2 tablespoons ginger, minced

  • 1-1/4 lbs. uncooked shrimp, peeled and deveined

In a small bowl, whisk together all the sauce ingredients and set aside.

Heat a large skillet over medium-high heat. Add the oil and the leeks, spreading them across the pan in a single layer. Cook until they begin to wilt, about 2 minutes. Give a quick stir and continue cooking until tender, another 2-3 minutes. Add the garlic and ginger, stirring frequently to avoid burning.  Add the shrimp and stir-fry until the flesh turns pink on both sides, 3-4 minutes.

Pour in the sauce and toss to coat.Remove from the heat and serve immediately.