Leeky Shrimp Stir-fry

Prep time: 10 min   |    Cook time: 10 min   |   Ready In: 20 min

INGREDIENTS

Sauce:

• 1/4 cup soy sauce

• 1 tablespoon sriracha

• 1 tablespoon rice vinegar

• 1 tablespoon sesame oil

• 1 teaspoon sugar

Stir-fry:

• 2 tablespoons sunflower oil

• 4 cups chopped leeks

• 4 garlic cloves, minced

• 2 tablespoons ginger, minced

• 1-1/4 lbs. uncooked shrimp, peeled and deveined

In a small bowl, whisk together all the sauce ingredients and set aside.

Heat a large skillet over medium-high heat. Add the oil and the leeks, spreading them across the pan in a single layer. Cook until they begin to wilt, about 2 minutes. Give a quick stir and continue cooking until tender, another 2-3 minutes. Add the garlic and ginger, stirring frequently to avoid burning.  Add the shrimp and stir-fry until the flesh turns pink on both sides, 3-4 minutes.

Pour in the sauce and toss to coat.Remove from the heat and serve immediately.