Lemony Green Beans

Prep time: 5 min   |    Cook time: 5 min   |   Ready In: 10 min


  • 3 tablespoons butter

  • 1-1/2 lbs. fresh green beans, trimmed

  • 2 lemons

  • 1/4 teaspoon sea salt (more to taste)

  • 1/4 teaspoon pepper

Melt the butter in a large skillet over medium high heat. As the butter sizzles and turns golden, toss in the green beans. Saute them, stirring occasionally, until slightly tender, 3 to 4 minutes.

Squeeze in the juice of 1 and 1/2 lemons. Sprinkle with salt and pepper and stir to combine and coat evenly. Cook for an additional minute.

Serve heaped on a platter with lemon wedges.