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Pumpkin Muffins


Prep time: 20 min   |    Cook time: 30 min   |   Ready In: 50 min

INGREDIENTS

  • 1/2 cup oil

  • 2/3 cup honey

  • 1/2 teaspoon vanilla

  • 2 eggs

  • 1 cup pumpkin, pureed

  • 3-1/2 cups flour

  • 1/2 teaspoon baking powder

  • 1 teaspoon baking soda

  • 2/3 teaspoon salt

  • 1 teaspoon cinnamon

  • 1/2 teaspoon allspice

  • 1/2 teaspoon nutmeg

  • 1/2 cup walnuts, coarsely chopped

  • 1/2 cup water or milk


Preheat oven to 325 degrees.


Season muffin tins by oiling the cups and baking for 10 minutes. Let cool. Meanwhile, in a large bowl, mix together oil, honey and vanilla together. Add eggs, one at a time while beating. Mix in pumpkin and nuts. Combine dry ingredients in a separate bowl and stir into pumpkin mix, alternating with water or milk. Do not over beat. Spoon batter into prepared muffin tins, about 2/3 full.


Bake for 30-35 minutes. Makes approx. 2 dozen.

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