Pumpkin Muffins

Prep time: 20 min   |    Cook time: 30 min   |   Ready In: 50 min

INGREDIENTS

• 1/2 cup oil

• 2/3 cup honey

• 1/2 teaspoon vanilla

• 2 eggs

• 1 cup pumpkin, pureed

• 3-1/2 cups flour

• 1/2 teaspoon baking powder

• 1 teaspoon baking soda

• 2/3 teaspoon salt

• 1 teaspoon cinnamon

• 1/2 teaspoon allspice

• 1/2 teaspoon nutmeg

• 1/2 cup walnuts, coarsely chopped

• 1/2 cup water or milk

Preheat oven to 325 degrees.

Season muffin tins by oiling the cups and baking for 10 minutes. Let cool. Meanwhile, in a large bowl, mix together oil, honey and vanilla together. Add eggs, one at a time while beating. Mix in pumpkin and nuts. Combine dry ingredients in a separate bowl and stir into pumpkin mix, alternating with water or milk. Do not over beat. Spoon batter into prepared muffin tins, about 2/3 full.

Bake for 30-35 minutes. Makes approx. 2 dozen.