Prep time: 10 min | Cook time: 30 min | Ready In: 40 min
INGREDIENTS
1-1/2 lbs. rutabaga, peeled and cut into chunks
1 or 2 medium potatoes, peeled and cut into chunks
2 tablespoons butter or olive oil
salt & pepper, to taste
minced fresh parsley
Bring a large pot of water to a boil; salt it.
Add the turnips and potatoes and turn the heat to medium. Cook until the vegetables are very tender, around 20-30 minutes.
Drain well and place in a food processor. Add the butter and process or mix until smooth.
Taste and adjust seasoning, garnish and serve.
