Raw Beet Salad

Prep time: 10 min   |    Cook time: 30 min   |   Ready In: 40 min


  • 1/4 cup olive oil

  • 1/4 shallot, minced

  • 2 garlic cloves, minced

  • 1/4 cup cider vinegar

  • 2 teaspoons honey

  • 1/4 cup pecans, toasted and chopped

  • salt & pepper, to taste

  • 2 beets (chioggia or any other variety), peeled & thinly sliced

  • 2 cups beet greens, stems removed & thinly sliced

  • feta cheese, to taste

Prepare the dressing by combining the oil, shallot and garlic in a small saucepan over medium heat. Cook approx. 5 minutes, until fragrant.

Whisk in the vinegar and honey until blended completely, then add the pecans, salt & pepper. Stir to combine and keep warm.

In a large serving bowl, toss together the beets, beet greens and the warm salad dressing. Serve with feta cheese crumbles on top.