Prep time: 10 min | Cook time: 40 min | Ready In: 50 min
2 lbs. poatotoes
1/2 medium onion
1 medium turnip or rutabaga
2 cups zucchini or summer squash
Preheat oven for 350 degrees. Peel and cut the potatoes and turnip into 1/2-inch cubes. Chop the onions and squash into chunks about the same size. Combine and coat with them with the remaining ingredients.
Bake on a greased baking sheet for 30-45 minutes.