Sesame Vegetables



Prep time: 20 min   |    Cook time: 10 min   |   Ready In: 30 min

INGREDIENTS

  • 2 lbs. vegetables…bok choy, kale, carrots, zucchini, summer squash, onion, turnip, radish

  • 1/4 cup sesame seeds

  • 2 tablespoons sesame oil

  • 2 tablespoons tamari

Slice vegetables as desired. Steam or cook until tender.


Remove from heat and put in serving dish. In a hot skillet, toast the sesame seeds until golden.


Pour oil and tamarin over vegetables, toss lightly and sprinkle in sesame seeds.


Serve over rice.