Prep time: 10 min | Cook time: 20 min | Ready In: 30 min
2 teaspoons olive oil
1 cauliflower head, cut into small pieces
2 garlic cloves, minced
2 tablespoons soy sauce
1 lime, plus wedges for serving
2 green onions, thinly chopped
1 tablespoon sriracha, or other hot sauce to taste
Heat the oil in a large skillet over medium high heat. Add the cauliflower and garlic. Stir, cooking for around 3 minutes, until the vegetables brown. Turn the heat to low. Stir in the soy sauce. Squeeze in the juice of an entire lime. Add most of the green onions, reserving some for garnish.
Mix everything together and cook for another minute. Add the hot sauce and stir until completely combined.Serve with lime wedges and garnish over rice or asian noodles.
Makes 2-4 servings.