Prep time: 10 min | Cook time: 30 min | Ready In: 40 min
1 bunch kale, chopped with stems removed
1-1/2 tablespoons cumin
1 tablespoon ground coriander
2 teaspoon garlic powder
1 tablespoon turmeric
1 teaspoon chilli powder
1/8 teaspoon cayenne powder
2 teaspoons salt
1/2 teaspoon pepper
Boil whole potatoes until tender. Drain & cool with cold water. Cube potatoes into one inch squares.
In a heavy skillet, with a generous amount of oil, sauté potatoes, onions and spices. When onions are soft, add the kale and cook until it turns bright green.