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Spicy Potatoes and Kale



Prep time: 10 min   |    Cook time: 30 min   |   Ready In: 40 min

INGREDIENTS

  • 5-6 potatoes

  • 1 bunch kale, chopped with stems removed

  • 1 onion

  • 1-1/2 tablespoons cumin

  • 1 tablespoon ground coriander

  • 2 teaspoon garlic powder

  • 1 tablespoon turmeric

  • 1 teaspoon chilli powder

  • 1/8 teaspoon cayenne powder

  • 2 teaspoons salt

  • 1/2 teaspoon pepper


Boil whole potatoes until tender. Drain & cool with cold water. Cube potatoes into one inch squares.


In a heavy skillet, with a generous amount of oil, sauté potatoes, onions and spices. When onions are soft, add the kale and cook until it turns bright green.

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