Spicy Potatoes and Kale

Prep time: 10 min   |    Cook time: 30 min   |   Ready In: 40 min

INGREDIENTS

• 5-6 potatoes

• 1 bunch kale, chopped with stems removed

• 1 onion

• 1-1/2 tablespoons cumin

• 1 tablespoon ground coriander

• 2 teaspoon garlic powder

• 1 tablespoon turmeric

• 1 teaspoon chilli powder

• 1/8 teaspoon cayenne powder

• 2 teaspoons salt

• 1/2 teaspoon pepper

Boil whole potatoes until tender. Drain & cool with cold water. Cube potatoes into one inch squares.

In a heavy skillet, with a generous amount of oil, sauté potatoes, onions and spices. When onions are soft, add the kale and cook until it turns bright green.