Prep time: 15 min | Cook time: 0 min | Ready In: 15 min
1 lb. spinach
6 strips bacon, roughly chopped
2 shallots, finely chopped
1/3 cup malt vinegar
1 tablespoon dijon mustard
1 teaspoons sugar
salt & pepper, to taste
1/2 cup fresh chives or green onions, chopped
2 tablespoons fresh savory, chopped
Wash and trim the spinach; transfer to a bowl. Cook the bacon until crisp. Transfer bacon to paper towel. Add shallots to the bacon fat and cook until just softened, 1-2 minutes. Whisk in vinegar, mustard, sugar and salt & pepper. Continue whisking until heated, around 30 seconds.
Pour immediately over spinach and toss. Sprinkle with crumbled bacon, chives and savory.