Prep time: 10 min | Cook time: 20 min | Ready In: 30 min
3 tablespoons olive oil
2 tablespoons sriracha
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon crushed garlic
1 lb. broccoli, cut up lemon wedges
Preheat oven to 425 degrees.
In a large bowl, combine the oils, sriracha, soy sauce, and garlic.
Add the bite-size pieces of broccoli and stir to coat thoroughly. Spread the broccoli evenly over a large baking sheet, roast for 10 minutes. Shake up the broccoli a bit and roast for another 10 minutes or so, until the stems are soft and the tips of the florets are starting to darken.
Serve with a fresh squeezed lemon.