Prep time: 20 min | Cook time: 30 min | Ready In: 50 min
1 cup cold beer
1/2 cup flour
salt & pepper, to taste
hakurei turnip (cut into bite-sized pieces)
*Substitutions or combinations for turnips include: carrots, broccoli, summer squash, etc.
Mix together the egg, beer, flour and salt and pepper.
Meanwhile, heat vegetable oil in a heavy saucepan that is deep enough to submerge the turnips (or other veggies). Once the oil is hot, coat the turnips in batter and deep fry for 3-5 minutes, until they are golden brown.