Prep time: 20 min | Cook time: 0 min | Ready In: 20 min
INGREDIENTS
The Dressing:
juice of 1 lime
2-1/2 tablespoons fish sauce
1/3 cups coconut milk
1 tablespoon brown sugar
zest of one lime
2 tablespoons fresh lemongrass, finely chopped
1/2 hot pepper, seeded and minced
1 garlic clove, minced
2 tablespoons cilantro, finely chopped
1 tablespoon mint, finely chopped
The Salad:
1-1/2 cups cooked rice
2 cucumbers
4 large radish
4 hakurei turnip
1-2 carrots
1 cup green onions
1/4 cup cilantro, roughly chopped
1/4 cup mint, roughly chopped
Thinly slice the cucumber, radish, turnip, carrots, green onions. Mix together veggies, rice and herbs. Top with the prepared salad dressing and enjoy!
