Veggie Bowl with Thai Coconut Lime Design

Prep time: 20 min   |    Cook time: 0 min   |   Ready In: 20 min

INGREDIENTS

The Dressing:

• juice of 1 lime

• 2-1/2 tablespoons fish sauce

• 1/3 cups coconut milk

• 1 tablespoon brown sugar

• zest of one lime

• 2 tablespoons fresh lemongrass, finely chopped

• 1/2 hot pepper, seeded and minced

• 1 garlic clove, minced

• 2 tablespoons cilantro, finely chopped

• 1 tablespoon mint, finely chopped

The Salad:

• 1-1/2 cups cooked rice

• 2 cucumbers

• 4 large radish

• 4 hakurei turnip

• 1-2 carrots

• 1 cup green onions

• 1/4 cup cilantro, roughly chopped

• 1/4 cup mint, roughly chopped

Thinly slice the cucumber, radish, turnip, carrots, green onions. Mix together veggies, rice and herbs. Top with the prepared salad dressing and enjoy!