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Zucchini, Corn & Cilantro Salsa


Prep time: 10 min   |    Cook time: 10 min   |   Ready In: 20 min

INGREDIENTS

  • 1 teaspoon olive oil

  • 3-1/2 cups zucchini, cut into cubes

  • 1 cup corn kernels

  • 1 tablespoon cilantro, minced

  • 1 teaspoon lime juice, freshly squeezed

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper


Heat oil in a large skillet over medium-high heat. Add zucchini and corn. Cook, stirring occasionally for 7-8 minutes or until zucchini is crisp-tender. Remove from heat and stir the remaining ingredients.


Serve with nacho chips and enjoy!

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